Free shipping for orders over 69€
Delivery in Italy in 1-3 working days | Free shipping for orders over 69€ | Callmewine is Carbon Neutral!

Wines with indigenous yeasts

Wines made with indigenous yeasts are made with spontaneous fermentation activated by organisms naturally present on the skin of the grapes, synonymous with territorial typicality and total craftsmanship . Traditional oenology has always been concerned with preventing unwanted fermentations from being activated by mistake and has therefore relied on the inoculation of selected yeast, a guarantee of zero risk, especially with large quantities of grapes. Small artisanal producers care about every stage of production winemaking occurs according to nature and they let the grapes transform into must in total freedom, thanks to the air, the climate and the indigenous yeasts. Their use is also possible in the form of pied de cuve: a pre-fermentation carried out spontaneously starting from bunches selected in the vineyard 10 days before the harvest.

3375 results
24,00 
94 -@@-7-Robert Parker
42,00 
30,00 
94 -@@-8-Wine Spectator
4 -@@-3-Bibenda
2 -@@-1-Gambero Rosso
94 -@@-9-James Suckling
35,00 
32,00 
27,90 
89 -@@-9-James Suckling
36,90 
4 -@@-2-Vitae AIS
2 -@@-1-Gambero Rosso
5 -@@-3-Bibenda
89 -@@-5-Veronelli
80,00 
32,00 
16,50 
18,50 
94 -@@-7-Robert Parker
4 -@@-3-Bibenda
4 -@@-2-Vitae AIS
2 -@@-1-Gambero Rosso
59,20 
3 -@@-1-Gambero Rosso
73,50 
94 -@@-9-James Suckling
92 -@@-5-Veronelli
38,50 
19,00 
30,50 
17,00 
14,00 
4 -@@-3-Bibenda
88 -@@-7-Robert Parker
2 -@@-1-Gambero Rosso
16,50 
19,90 
23,50 
17,30 
17,70 
19,00 
20,90 € 16,90 
Promo
58,00 
1 -@@-6-Slowine
13,90 
17,00 
14,50 
13,00 
14,30 
22,40 
29,00 
3 -@@-1-Gambero Rosso
92 -@@-8-Wine Spectator
21,00 
26,90 
93 -@@-9-James Suckling
89 -@@-7-Robert Parker
90 -@@-5-Veronelli
18,00 
93 -@@-7-Robert Parker
88,70 
12,90 
90 -@@-8-Wine Spectator
92 -@@-9-James Suckling
92 -@@-7-Robert Parker
20,90 
93 -@@-9-James Suckling
92 -@@-8-Wine Spectator
91 -@@-7-Robert Parker
58,20 
60,50 
2 -@@-1-Gambero Rosso
94 -@@-9-James Suckling
4 -@@-3-Bibenda
92 -@@-5-Veronelli
36,00 
58,00 
27,90 
88 -@@-5-Veronelli
25,50 
19,90 
40,50 
51,50 

Wines made with indigenous yeasts are made with spontaneous fermentation activated by organisms naturally present on the skin of the grapes, synonymous with territorial typicality and total craftsmanship . Traditional oenology has always been concerned with preventing unwanted fermentations from being activated by mistake and has therefore relied on the inoculation of selected yeast, a guarantee of zero risk, especially with large quantities of grapes. Small artisanal producers care about every stage of production winemaking occurs according to nature and they let the grapes transform into must in total freedom, thanks to the air, the climate and the indigenous yeasts. Their use is also possible in the form of pied de cuve: a pre-fermentation carried out spontaneously starting from bunches selected in the vineyard 10 days before the harvest.

Wines Made with Indigenous Yeasts