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Wines with indigenous yeasts

Wines made with indigenous yeasts are made with spontaneous fermentation activated by organisms naturally present on the skin of the grapes, synonymous with territorial typicality and total craftsmanship . Traditional oenology has always been concerned with preventing unwanted fermentations from being activated by mistake and has therefore relied on the inoculation of selected yeast, a guarantee of zero risk, especially with large quantities of grapes. Small artisanal producers care about every stage of production winemaking occurs according to nature and they let the grapes transform into must in total freedom, thanks to the air, the climate and the indigenous yeasts. Their use is also possible in the form of pied de cuve: a pre-fermentation carried out spontaneously starting from bunches selected in the vineyard 10 days before the harvest.

3375 results
90 -@@-8-Wine Spectator
94 -@@-9-James Suckling
51,50 
12,90 
13,00 
91 -@@-5-Veronelli
19,90 
20,50 
93 -@@-8-Wine Spectator
94 -@@-9-James Suckling
92 -@@-7-Robert Parker
3 -@@-2-Vitae AIS
73,50 
2 -@@-1-Gambero Rosso
90 -@@-11-Luca Maroni
3 -@@-2-Vitae AIS
10,50 
23,50 
17,00 
22,00 
87 -@@-5-Veronelli
23,90 
26,00 
22,00 
27,00 
93 -@@-7-Robert Parker
2 -@@-1-Gambero Rosso
93 -@@-5-Veronelli
93 -@@-9-James Suckling
110,00 
31,50 
2 -@@-1-Gambero Rosso
91 -@@-9-James Suckling
22,00 
141,90 € 105,00 
Promo
3 -@@-2-Vitae AIS
23,50 
80,00 
25,70 
336,00 
10,70 
92 -@@-9-James Suckling
15,00 
94 -@@-7-Robert Parker
4 -@@-3-Bibenda
95 -@@-9-James Suckling
94 -@@-8-Wine Spectator
48,00 
18,40 
89 -@@-5-Veronelli
90 -@@-7-Robert Parker
88 -@@-8-Wine Spectator
4 -@@-3-Bibenda
19,00 
39,80 
2 -@@-1-Gambero Rosso
97 -@@-9-James Suckling
96 -@@-7-Robert Parker
95 -@@-5-Veronelli
80,00 
42,00 
35,00 
78,00 
3 -@@-1-Gambero Rosso
5 -@@-3-Bibenda
94 -@@-5-Veronelli
93 -@@-8-Wine Spectator
105,00 
17,00 
25,70 
25,70 
59,50 
92 -@@-7-Robert Parker
93 -@@-8-Wine Spectator
41,90 
21,50 
14,00 
93 -@@-5-Veronelli
4 -@@-2-Vitae AIS
93 -@@-7-Robert Parker
95 -@@-8-Wine Spectator
79,00 
5 -@@-3-Bibenda
3 -@@-1-Gambero Rosso
57,50 
54,50 
18,00 
94 -@@-9-James Suckling
90 -@@-8-Wine Spectator
91 -@@-7-Robert Parker
43,00 
95 -@@-7-Robert Parker
5 -@@-3-Bibenda
3 -@@-1-Gambero Rosso
94 -@@-9-James Suckling
195,00 
40,80 
5 -@@-3-Bibenda
2 -@@-1-Gambero Rosso
89 -@@-5-Veronelli
3 -@@-2-Vitae AIS
15,50 

Wines made with indigenous yeasts are made with spontaneous fermentation activated by organisms naturally present on the skin of the grapes, synonymous with territorial typicality and total craftsmanship . Traditional oenology has always been concerned with preventing unwanted fermentations from being activated by mistake and has therefore relied on the inoculation of selected yeast, a guarantee of zero risk, especially with large quantities of grapes. Small artisanal producers care about every stage of production winemaking occurs according to nature and they let the grapes transform into must in total freedom, thanks to the air, the climate and the indigenous yeasts. Their use is also possible in the form of pied de cuve: a pre-fermentation carried out spontaneously starting from bunches selected in the vineyard 10 days before the harvest.

Wines Made with Indigenous Yeasts