Free shipping for orders over 69€
Delivery in Italy in 1-3 working days | Free shipping for orders over 69€ | Callmewine is Carbon Neutral!

Wines with indigenous yeasts

Wines made with indigenous yeasts are made with spontaneous fermentation activated by organisms naturally present on the skin of the grapes, synonymous with territorial typicality and total craftsmanship . Traditional oenology has always been concerned with preventing unwanted fermentations from being activated by mistake and has therefore relied on the inoculation of selected yeast, a guarantee of zero risk, especially with large quantities of grapes. Small artisanal producers care about every stage of production winemaking occurs according to nature and they let the grapes transform into must in total freedom, thanks to the air, the climate and the indigenous yeasts. Their use is also possible in the form of pied de cuve: a pre-fermentation carried out spontaneously starting from bunches selected in the vineyard 10 days before the harvest.

3375 results
24,50 
2 -@@-1-Gambero Rosso
3 -@@-2-Vitae AIS
2 -@@-6-Slowine
28,00 
19,40 
3 -@@-2-Vitae AIS
18,80 
2 -@@-1-Gambero Rosso
19,90 
89 -@@-5-Veronelli
4 -@@-3-Bibenda
3 -@@-2-Vitae AIS
88 -@@-8-Wine Spectator
17,90 
88 -@@-5-Veronelli
9,00 
37,90 
20,50 
34,50 
15,90 
63,00 
1 -@@-6-Slowine
15,90 
4 -@@-2-Vitae AIS
4 -@@-3-Bibenda
92 -@@-7-Robert Parker
27,20 
2 -@@-1-Gambero Rosso
31,50 
12,00 
4 -@@-2-Vitae AIS
2 -@@-6-Slowine
29,00 
17,90 
82,00 
88 -@@-5-Veronelli
1 -@@-6-Slowine
13,50 
3 -@@-2-Vitae AIS
91 -@@-7-Robert Parker
25,00 
1 -@@-6-Slowine
14,00 
19,00 
22,40 
29,60 
3 -@@-2-Vitae AIS
5 -@@-3-Bibenda
39,50 
24,50 
17,00 
26,90 
18,50 
18,90 
15,90 
9,50 
16,00 
4 -@@-3-Bibenda
91 -@@-5-Veronelli
2 -@@-1-Gambero Rosso
91 -@@-9-James Suckling
20,50 
14,50 
38,70 
13,50 
12,50 
13,00 
27,00 
2 -@@-1-Gambero Rosso
28,00 
2 -@@-1-Gambero Rosso
32,00 
13,90 
13,40 
18,00 
15,00 
19,50 

Wines made with indigenous yeasts are made with spontaneous fermentation activated by organisms naturally present on the skin of the grapes, synonymous with territorial typicality and total craftsmanship . Traditional oenology has always been concerned with preventing unwanted fermentations from being activated by mistake and has therefore relied on the inoculation of selected yeast, a guarantee of zero risk, especially with large quantities of grapes. Small artisanal producers care about every stage of production winemaking occurs according to nature and they let the grapes transform into must in total freedom, thanks to the air, the climate and the indigenous yeasts. Their use is also possible in the form of pied de cuve: a pre-fermentation carried out spontaneously starting from bunches selected in the vineyard 10 days before the harvest.

Wines Made with Indigenous Yeasts