Free shipping for orders over 69€
Delivery in Italy in 1-3 working days | Free shipping for orders over 69€ | Callmewine is Carbon Neutral!

Wines with indigenous yeasts

Wines made with indigenous yeasts are made with spontaneous fermentation activated by organisms naturally present on the skin of the grapes, synonymous with territorial typicality and total craftsmanship . Traditional oenology has always been concerned with preventing unwanted fermentations from being activated by mistake and has therefore relied on the inoculation of selected yeast, a guarantee of zero risk, especially with large quantities of grapes. Small artisanal producers care about every stage of production winemaking occurs according to nature and they let the grapes transform into must in total freedom, thanks to the air, the climate and the indigenous yeasts. Their use is also possible in the form of pied de cuve: a pre-fermentation carried out spontaneously starting from bunches selected in the vineyard 10 days before the harvest.

3486 results
17,00 
19,50 
42,90 
33,50 
19,00 
43,00 
26,90 
32,50 
17,00 
4 -@@-2-Vitae AIS
2 -@@-6-Slowine
69,50 
91 -@@-7-Robert Parker
20,50 
4 -@@-3-Bibenda
88 -@@-7-Robert Parker
2 -@@-1-Gambero Rosso
16,50 
4 -@@-2-Vitae AIS
92 -@@-7-Robert Parker
240,00 
52,50 
15,00 
17,00 
17,70 
19,50 
43,50 
20,50 
31,50 
1 -@@-6-Slowine
15,00 
22,50 
11,50 
27,00 
13,00 
18,00 
18,40 
29,00 
85,00 
19,90 
92 -@@-8-Wine Spectator
3 -@@-1-Gambero Rosso
21,50 
27,50 
21,50 
3 -@@-2-Vitae AIS
91 -@@-7-Robert Parker
33,50 
23,00 
24,00 
12,50 
37,00 
39,90 
16,00 
15,00 
20,50 
39,50 
16,80 
26,00 
16,00 
58,00 

Wines made with indigenous yeasts are made with spontaneous fermentation activated by organisms naturally present on the skin of the grapes, synonymous with territorial typicality and total craftsmanship . Traditional oenology has always been concerned with preventing unwanted fermentations from being activated by mistake and has therefore relied on the inoculation of selected yeast, a guarantee of zero risk, especially with large quantities of grapes. Small artisanal producers care about every stage of production winemaking occurs according to nature and they let the grapes transform into must in total freedom, thanks to the air, the climate and the indigenous yeasts. Their use is also possible in the form of pied de cuve: a pre-fermentation carried out spontaneously starting from bunches selected in the vineyard 10 days before the harvest.

Wines Made with Indigenous Yeasts