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Wines with indigenous yeasts

Wines made with indigenous yeasts are made with spontaneous fermentation activated by organisms naturally present on the skin of the grapes, synonymous with territorial typicality and total craftsmanship . Traditional oenology has always been concerned with preventing unwanted fermentations from being activated by mistake and has therefore relied on the inoculation of selected yeast, a guarantee of zero risk, especially with large quantities of grapes. Small artisanal producers care about every stage of production winemaking occurs according to nature and they let the grapes transform into must in total freedom, thanks to the air, the climate and the indigenous yeasts. Their use is also possible in the form of pied de cuve: a pre-fermentation carried out spontaneously starting from bunches selected in the vineyard 10 days before the harvest.

3375 results
81,50 
5 -@@-3-Bibenda
97 -@@-7-Robert Parker
3 -@@-1-Gambero Rosso
98 -@@-5-Veronelli
445,00 
90,80 
93 -@@-14-Decanter
75,00 
21,90 
94 -@@-8-Wine Spectator
95 -@@-9-James Suckling
59,00 
93 -@@-9-James Suckling
93 -@@-7-Robert Parker
93 -@@-8-Wine Spectator
99,90 
13,30 
34,70 
24,50 
98,00 
70,40 
3 -@@-2-Vitae AIS
67,00 
92 -@@-5-Veronelli
4 -@@-2-Vitae AIS
4 -@@-3-Bibenda
94 -@@-9-James Suckling
85,00 
92 -@@-5-Veronelli
4 -@@-2-Vitae AIS
4 -@@-3-Bibenda
94 -@@-9-James Suckling
81,50 
93 -@@-7-Robert Parker
25,50 
25,50 
2 -@@-6-Slowine
3 -@@-2-Vitae AIS
3 -@@-1-Gambero Rosso
82,50 
59,90 
79,00 
46,90 
26,50 
99 -@@-9-James Suckling
93 -@@-5-Veronelli
5 -@@-3-Bibenda
4 -@@-2-Vitae AIS
161,60 
61,20 
65,30 
21,40 
39,80 
106,00 
94 -@@-7-Robert Parker
94 -@@-8-Wine Spectator
104,00 
92 -@@-7-Robert Parker
104,00 
79,00 
89 -@@-7-Robert Parker
93 -@@-9-James Suckling
91 -@@-8-Wine Spectator
91,80 
24,50 
86,50 
93 -@@-8-Wine Spectator
3 -@@-2-Vitae AIS
4 -@@-3-Bibenda
92 -@@-9-James Suckling
80,00 
96 -@@-8-Wine Spectator
3 -@@-1-Gambero Rosso
95 -@@-7-Robert Parker
4 -@@-2-Vitae AIS
310,00 
40,50 
5 -@@-3-Bibenda
2 -@@-1-Gambero Rosso
4 -@@-2-Vitae AIS
2 -@@-6-Slowine
36,70 
4 -@@-3-Bibenda
3 -@@-2-Vitae AIS
2 -@@-1-Gambero Rosso
23,00 
18,00 
70,00 
45,90 
100 -@@-9-James Suckling
91 -@@-8-Wine Spectator
99,90 
23,50 
196,00 
92 -@@-7-Robert Parker
52,00 
32,60 
3 -@@-2-Vitae AIS
35,00 

Wines made with indigenous yeasts are made with spontaneous fermentation activated by organisms naturally present on the skin of the grapes, synonymous with territorial typicality and total craftsmanship . Traditional oenology has always been concerned with preventing unwanted fermentations from being activated by mistake and has therefore relied on the inoculation of selected yeast, a guarantee of zero risk, especially with large quantities of grapes. Small artisanal producers care about every stage of production winemaking occurs according to nature and they let the grapes transform into must in total freedom, thanks to the air, the climate and the indigenous yeasts. Their use is also possible in the form of pied de cuve: a pre-fermentation carried out spontaneously starting from bunches selected in the vineyard 10 days before the harvest.

Wines Made with Indigenous Yeasts