Free shipping for orders over 69€
Delivery in Italy in 1-3 working days | Free shipping for orders over 69€ | Callmewine is Carbon Neutral!

Wines with indigenous yeasts

Wines made with indigenous yeasts are made with spontaneous fermentation activated by organisms naturally present on the skin of the grapes, synonymous with territorial typicality and total craftsmanship . Traditional oenology has always been concerned with preventing unwanted fermentations from being activated by mistake and has therefore relied on the inoculation of selected yeast, a guarantee of zero risk, especially with large quantities of grapes. Small artisanal producers care about every stage of production winemaking occurs according to nature and they let the grapes transform into must in total freedom, thanks to the air, the climate and the indigenous yeasts. Their use is also possible in the form of pied de cuve: a pre-fermentation carried out spontaneously starting from bunches selected in the vineyard 10 days before the harvest.

3487 results
28,50 
28,00 
70,60 
70,00 
4 -@@-3-Bibenda
95 -@@-9-James Suckling
3 -@@-2-Vitae AIS
29,90 
39,00 
120,00 
89 -@@-7-Robert Parker
38,50 
670,00 
19,00 
98,50 
27,50 
88 -@@-8-Wine Spectator
3 -@@-2-Vitae AIS
2 -@@-1-Gambero Rosso
92 -@@-7-Robert Parker
35,00 
21,40 
29,60 
20,90 
4 -@@-3-Bibenda
2 -@@-1-Gambero Rosso
3 -@@-2-Vitae AIS
93 -@@-7-Robert Parker
61,10 
32,00 
88,00 
75,00 
95 -@@-7-Robert Parker
79,00 
196,90 
81,90 
64,00 
95 -@@-8-Wine Spectator
96 -@@-5-Veronelli
3 -@@-1-Gambero Rosso
340,00 
2 -@@-1-Gambero Rosso
15,90 
3 -@@-2-Vitae AIS
4 -@@-3-Bibenda
2 -@@-1-Gambero Rosso
193,80 
2 -@@-1-Gambero Rosso
4 -@@-3-Bibenda
2 -@@-6-Slowine
32,00 
93 -@@-9-James Suckling
4 -@@-3-Bibenda
3 -@@-2-Vitae AIS
90 -@@-5-Veronelli
29,50 
93 -@@-9-James Suckling
23,00 
98 -@@-7-Robert Parker
98 -@@-8-Wine Spectator
99 -@@-5-Veronelli
5 -@@-3-Bibenda
950,00 
15,00 
157,50 
19,90 
17,00 
93 -@@-5-Veronelli
92 -@@-7-Robert Parker
52,50 
24,50 
96 -@@-7-Robert Parker
51,50 
59,90 
28,90 
27,90 
23,50 
69,50 
20,90 
13,50 
19,50 
27,90 
5 -@@-3-Bibenda
94 -@@-5-Veronelli
95 -@@-7-Robert Parker
3 -@@-1-Gambero Rosso
93,50 

Wines made with indigenous yeasts are made with spontaneous fermentation activated by organisms naturally present on the skin of the grapes, synonymous with territorial typicality and total craftsmanship . Traditional oenology has always been concerned with preventing unwanted fermentations from being activated by mistake and has therefore relied on the inoculation of selected yeast, a guarantee of zero risk, especially with large quantities of grapes. Small artisanal producers care about every stage of production winemaking occurs according to nature and they let the grapes transform into must in total freedom, thanks to the air, the climate and the indigenous yeasts. Their use is also possible in the form of pied de cuve: a pre-fermentation carried out spontaneously starting from bunches selected in the vineyard 10 days before the harvest.

Wines Made with Indigenous Yeasts