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Wines with indigenous yeasts

Wines made with indigenous yeasts are made with spontaneous fermentation activated by organisms naturally present on the skin of the grapes, synonymous with territorial typicality and total craftsmanship . Traditional oenology has always been concerned with preventing unwanted fermentations from being activated by mistake and has therefore relied on the inoculation of selected yeast, a guarantee of zero risk, especially with large quantities of grapes. Small artisanal producers care about every stage of production winemaking occurs according to nature and they let the grapes transform into must in total freedom, thanks to the air, the climate and the indigenous yeasts. Their use is also possible in the form of pied de cuve: a pre-fermentation carried out spontaneously starting from bunches selected in the vineyard 10 days before the harvest.

3375 results
93 -@@-8-Wine Spectator
97 -@@-7-Robert Parker
288,00 
55,90 
16,30 
94 -@@-8-Wine Spectator
21,40 
93 -@@-7-Robert Parker
182,30 
53,80 
63,20 
121,50 
126,50 
251,90 
21,40 
95 -@@-8-Wine Spectator
4 -@@-2-Vitae AIS
1.212,00 
300,00 
93 -@@-7-Robert Parker
93 -@@-9-James Suckling
92 -@@-5-Veronelli
60,90 
45,90 
40,80 
3 -@@-2-Vitae AIS
3 -@@-1-Gambero Rosso
22,00 
78,50 
55,10 
35,70 
45,90 
69,00 
59,20 
3 -@@-2-Vitae AIS
99,00 
16,30 
90 -@@-5-Veronelli
4 -@@-3-Bibenda
2 -@@-1-Gambero Rosso
3 -@@-2-Vitae AIS
38,80 
36,00 
91 -@@-9-James Suckling
89 -@@-7-Robert Parker
19,50 
27,50 
345,00 
2 -@@-1-Gambero Rosso
93 -@@-7-Robert Parker
90,20 
39,80 
121,00 
29,60 
62,20 
4 -@@-3-Bibenda
3 -@@-2-Vitae AIS
93 -@@-9-James Suckling
2 -@@-1-Gambero Rosso
39,00 
3 -@@-1-Gambero Rosso
74,50 
93 -@@-5-Veronelli
3 -@@-2-Vitae AIS
92 -@@-8-Wine Spectator
94 -@@-7-Robert Parker
34,50 
5 -@@-3-Bibenda
2 -@@-1-Gambero Rosso
4 -@@-2-Vitae AIS
2 -@@-6-Slowine
66,30 
93 -@@-8-Wine Spectator
97 -@@-7-Robert Parker
99 -@@-9-James Suckling
170,00 
98 -@@-7-Robert Parker
98 -@@-8-Wine Spectator
3 -@@-1-Gambero Rosso
99 -@@-5-Veronelli
690,00 
50,00 
24,50 
14,50 
37,50 
27,00 
52,50 
27,00 

Wines made with indigenous yeasts are made with spontaneous fermentation activated by organisms naturally present on the skin of the grapes, synonymous with territorial typicality and total craftsmanship . Traditional oenology has always been concerned with preventing unwanted fermentations from being activated by mistake and has therefore relied on the inoculation of selected yeast, a guarantee of zero risk, especially with large quantities of grapes. Small artisanal producers care about every stage of production winemaking occurs according to nature and they let the grapes transform into must in total freedom, thanks to the air, the climate and the indigenous yeasts. Their use is also possible in the form of pied de cuve: a pre-fermentation carried out spontaneously starting from bunches selected in the vineyard 10 days before the harvest.

Wines Made with Indigenous Yeasts